3 1/2 to 4 pounds bone-in country style pork ribs (or about 2 to 2 1/2 pounds boneless) Kosher salt and freshly ground black pepper 3 tablespoons extra virgin olive oil 1 large onion (chopped or sliced) 1 large carrot (diced) 2 ribs celery (chopped) 3 to 4 medium cloves garlic (finely minced) 3/4 cup apple cider 1/4 cup cider vinegar Enter your email address to subscribe to this blog and receive notifications of new posts by email. In the meantime, enjoy browsing through ! It’s fall. How about braising some pork ribs with pumpkin sounds like ? And because of that, cooking pumpkin isn’t one of my top favourite. Saved by May Tan. Add in the marinated pork ribs and stir briefly to mix well till the pork ribs are no longer pinkish in colour. Traditionally, like other similar slow-cooked meat pasta recipes, this Italian braised pork ribs … But once in a blue moon, I do enjoy that golden hue of natural sweetness in my food […] Clean the pork ribs and then drain off the water. This simple braised beancurd with pumpkin sauce is made so special as the beancurd is glazed in a delicious and light pumpkin-based sauce which makes the texture really soft and mushy. Braised Pork Ribs With Pumpkin is a simple Chinese-style dish that’s super easy to make. Marinated Pork Ribs Braised Pork Ribs Pork Stew Pork Rib Recipes Asian Recipes Chinese Recipes Smoker Recipes Chinese Pumpkin Recipe Yummy Recipes. The spare ribs take time to cook till tender but it is still alright to prepare this dish which basically frying the ingredients, then leave to braise. Cut up ribs. And we are ready top braise the pork ribs. You’re at the grocery store. Oven Grilled Char Siew ( Chinese Barbecue Pork... Pan Roasted Char Siew ( Chinese Barbecue Pork... Purple Sweet Potato Glutinous Rice Balls... Do NOT follow this link or you will be banned from the site. Cook with just a few simple ingredients, this is a great way to surprise your family with a fabulously sumptuous meal at home. Marinade the pork ribs with the ingredients and set aside in the fridge for at least 3 hours or overnight. Cut the pork ribs into bite size pieces and marinade with some marinating sauces for a few hours. Required fields are marked *. In fact, you can find variations of this recipe throughout Italy. And because of that, cooking pumpkin isn’t one of my top favourite. A collection of recipes and daily musings that hope doesn't bored you away ! Scoop pork onto serving plates and cut out pieces of pumpkin to serve alongside. Brown the pork ribs, both sides. Everyone at the table will surely be impressed. You see beautiful spare ribs … Add in minced garlic and fermented bean paste. Recipe Instructions. Add pumpkin to ribs, bring to a boil again and serve This dish will certainly tempt anyone to enjoy not just the tender pork ribs, but also the mushy pumpkin and rich sauce to the last bite with much enjoyment. This is one easy and delicious recipe not to be missed on your dinner table! Added 2 green chillis to ‘spice’ up dish. Cover the wok and using low heat, simmer the pork ribs till tender, about 1 hour. Add half of the green leeks, stir fry to combine. Apr 13, 2020 - I never used to like pumpkin because I really detest slicing the pumpkin skin which is seriously tough to handle. However, their favourite way to cook ribs is braised in a rich tomato sauce. All Right Reserved. The ground bean paste used to braise the pork spare ribs are the key flavour components of the dish. Method. Add in garlic, ginger, star anise, chillies, Hoisin sauce, Chu Hou paste, Ground Bean paste and fry over medium heat for 1-2 minutes until aromatic. Dunk ribs in boiling water and boil ribs for 3-5 mins. I never used to like pumpkin because I really detest slicing the pumpkin skin which is seriously tough to handle. Let sauce rest for a few minutes … Next add in the cut pumpkin and cook till the pumpkin  is soft and a bit mushy. Welcome to my blog ! Angie Liew (known as Huang) has a strong love for cooking from a young age. Beef short ribs braised in pumpkin puree, fresh garlic and sage until tender and delicious, It’s the quintessential Fall meal! On top of all,  pumpkin is rich in antioxidants, vitamins and minerals. The minced onions also gives a nice thickness to the sauce. Cover. Delicious Siew Yoke I (Chinese Roast Pork). Certainly this comforting Braised Pork Ribs With Pumpkin is the perfect dish to share with family and friends. Do you cover the ribs while they cook (before adding pumpkin)? If the pork rib is tender enough, you can insert the chopstick easily into the meat. … Lastly thicken the gravy with a little cornflour, mix well and we are done! I have adopted this recipe and modified it probably 6-7 different ways from Sunday, substituted Short-Ribs instead for Baby-Back Ribs and its now my favourite recipe. Pumpkin Braised Short Ribs are every bit as dreamy as they sound. Wash. Drain.Set Aside. Let simmer for 45minutes to 1 hr or until the meat is tender. Add the pork cubes into the wok and fry for 7 minutes until the pork pieces are browned and coated in the sauces/pastes. Pumpkin is extremely versatile and can taste so good in this savoury meat dish. Cut pumpkin into 2-inch chunks. Wipe dry with kitchen papers. Cut pumpkin into cubes and microwave for 2-3 minutes. Have ready ingredients to marinade the pork ribs. Cover and allow the pumpkin to simmer till they turn soft and cooked. Braised Pork Ribs With Pumpkin is made so special as the pork ribs are glazed in a rich pumpkin based savoury sauce which gives this dish so flavourful. Especially when this recipe for Pumpkin Braised Short Ribs is super easy to make. Preheat oven to 350 degrees. Transfer pork, skin-side up to a baking dish (pork should fit snuggly in dish). and sear the ribs for 1 minute on each side until browned. Essentially, it’s just simmering meat and vegetables in a small amount of liquid in a covered pot to enhance the liquid’s flavor and tenderizes tough cuts of meat to melt-in-your-mouth perfection. Skin pumpkin and cut into big chunks. Next sauté some chopped garlic, fermented bean paste and plum sauce till aromatic. Pumpkin Braised Short Ribs … Combine remaining rendered fat with cooking liquid from inside the pumpkin. ©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Supreme Soy Sauce Fried Noodles with Shrimps, Steamed Mackerel Fish with Salted Soy Beans. First add salt followed by hot water. So you can imagine how braising some pork ribs with pumpkin will taste like. This blog is a collection of foods and stuffs that we have enjoyed so far. Your email address will not be published. It’s October. If you live in the North you know rib withdrawal. Thank you for sharing…easy to follow. Place pumpkin evenly in a 9-by-9-inch glass baking dish. All recipes and content are created by Back To Top. … Push ribs to the sides of the pan. Add in spices, salt, soy sauce and doubanjian, bring to a boil and simmer for 2-3 hours or until ribs are tender. Just pork rib goodness. Steamed Pumpkin Savoury Cake Recipe 金瓜蒸糕食谱, Steamed Pumpkin Flower Rolls Recipe 蒸金瓜花卷食谱, Chinese Steamed Pumpkin Cake Recipe 蒸金瓜糕食谱. Add in enough water till they cover the pork ribs and allow it to simmer till it boils. Lower the heat. In a casserole or small pot, heat up the oil and fry the garlic, ginger and white section of leeks for 1-2 minutes. Braised Pork Ribs with Pumpkin 金瓜焖排骨 - Eat What Tonight. I made it halfway through the month of October without posting a recipe using pumpkin, but couldn’t hold off any longer. Heat oil in a frying pan. Season with salt and pepper. In a pan, heat oil. Very tasty. Heat up 1 tbsp oil in wok or a deep pan. Slightly sweet gochujang sauce. Mix the remaining ingredients until well combined and pour over the ribs. Drain ribs and rinse with cold water. More information... People also love these ideas But once in a blue moon, I do enjoy that golden hue of natural sweetness in my food which I will willingly prepare for all its goodness then. Add in garlic and ginger. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Par-boil the pork cubs and rinse with cold water. Add the smashed ginger (a cleaver is a great tool for smashing!) To be frank, I am not a fussy person with food and easy going home cooked foods like such is certainly good enough to keep me going. @2020 - Huang Kitchen. Then add in water, just enough to cover the pork ribs and bring it to a boil. 29. Check for doneness using a chopstick. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. To make things a tiny bit easier and quicker, you can use canned pumpkin purée instead of fresh pumpkin. Cut the spare ribs between the bone. And earlier I had the pumpkin in my Dried Scallop and Pumpkin Brown Rice Porridge which you can see from. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Cut the ribs into 2-3 pieces and place in a large, flameproof roasting tray. Set aside. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Oct 29, 2017 - I never used to like pumpkin because I really detest slicing the pumpkin skin which is seriously tough to handle. Seasoned baby back pork ribs are braised in a rich red wine blend with celery, carrots, and onions in this easy dish for two. Like many nationalities, Italians love to eat grilled pork ribs. Pour over pork mixture. Meltingly tender. Then add in the pumpkin chunks and stir to mix well. Preheat the oven to 180C/350F/Gas 4. The ground bean paste used to braise the pork spare ribs are the key flavour components of the dish. This cooking process also brings out more of the sweetness from the pumpkin. Only add in the pumpkin when the pork ribs are almost tender and cooked. Best to serve hot with hot steaming rice. In fact, if you are cooking this on a larger scale, it will work ideally as a one pot dish because that’s a meat and pumpkin as a vegetable in the dish itself and the gravy from the braising makes a slurpy condiment with rice. Dish up, garnish as desired and serve hot with white rice. A pretty much Cantonese-style dish that’s well seasoned with fermented black soybeans and compiled with the natural sweetness of pumpkin, with pork ribs that have been braised till ideal savouriness, this dish will certainly tempt you to enjoy every bit of the meat, sauce and pumpkin to the last bite with much delight ! Save my name, email, and website in this browser for the next time I comment. Add the pork ribs (and the marinade) and briefly brown all sides. Jul 15, 2019 - Pork and pumpkin are good partners to produce an appealing dish. Heat oil in a wok or deep frypan. Braised Pork Ribs With Pumpkin is a simple Chinese-style dish that’s super easy to make. Next, add in marinated pork ribs. As with any recipe, and especially with any recipe that I make, there are of course a few spins on these pumpkin short ribs that you can use to perfect them to your taste, preferences, or even the ease of making them. Blanch in boiling water to remove blood and any impurities, for about 3 minutes. Combine the ribs with the marinade ingredients (shaoxing wine, dark soy sauce, salt, and sugar) and marinate for 20 minutes.Heat 2 tablespoons of oil in a wok or Dutch oven over medium high heat. Heat peanut oil in a wok. Saute over medium heat till aromatic. Korean braised pork ribs for when you need a fix. Braising is a very convenient method of cooking at home as it’s super easy and full of flavour. Boil for 5 minutes while skimming the foam off the top with a spoon. How To Make Braised Pork Ribs with Pumpkin Recipe 焖金瓜排骨食谱. Add some oil. Tender pork ribs and sweet pumpkin simmered in savoury and sweet chinese black sauce. These ribs are super succulent and the pumpkin braising sauce is subtly sweet, rich and creamy. So naturally, it’s time to cook with pumpkins and make warm, comforting one-pot meals. Next, add in dark soy sauce and rock sugar. And because of that, cooking pumpkin isn’t one of my top favourite. Bring the chicken stock to a boil in a large skillet over medium-high heat. The pumpkin is delicious as it absorbs all the wonderful flavours of the braise. But once in a blue moon, I do enjoy that golden hue of natural sweetness in my food … Cook briefly to mix well and the pork ribs are lightly brown and no longer pinkish in colour. While the pork is browning, heat the milk, thyme, garlic and one quarter of the onions in a … Korean braised pork ribs will make you forget you have a grill. Hope you will like them too and enjoy ur stay here ! Made substitute…hoisin for plum sauce. Oct 14, 2018 - I never used to like pumpkin because I really detest slicing the pumpkin skin which is seriously tough to handle. Saute till fragrant and add in the plum sauce. Cover baking dish with foil and bake until pumpkin is tender, 40 to 45 minutes. Cut pumpkin into big chunks, about 2 inch thickness. Sauté black bean garlic sauce over medium heat until aromatic. Add the orzo and Put all the ingredients. The taste is just fantastic. When the pork ribs are tender and the pumpkin has softened, add in the thickening solution and stir to mix and once the sauce is reduced and thickened, quickly off the heat. But once in a blue moon, I do enjoy that golden hue of natural sweetness in my food […] Heat up 1 tbsp of cooking oil in a wok and add the minced garlic and fermented black soybeans. And because of that, cooking pumpkin isn’t one of my top favourite. Cut the pork ribs into bite size pieces and marinade with some marinating sauces for a few hours. Then add in the marinated pork ribs and pan fry till slightly brown and well coated with the sauces. This Braised Pork Ribs and Bitter Gourd in Black Bean Sauce dish is very similar to the steamed pork ribs in black bean sauce found in dim sum restaurants except that here, I braised the pork ribs and … It will be tender pieces of pork ribs braised in a rich tasting pumpkin flavourful sauce. Clean and rinse pork ribs. Bring to a boil over medium high heat, then turn to medium heat. Set aside. Then braise the pork ribs by adding just enough water to cover the ribs and slow simmer till the pork ribs turn soft and tender. Cut the pork ribs into pieces. Add some water if needed. With a Korean twist. Add hot water till it comes up to just covering the pork ribs. braised spare ribs with pumpkin This recipe looks simple where the ingredients are easily available but the cooking time could be a little longer. Drain well. Cook the ribs over high-medium heat until lightly brown. Add pork ribs and cook until lightly brown. Add pork ribs to a large pot and add cold water to cover. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉. Repeat twice and drain well. I am Joyce from Sunny Singapore.
2020 braised pork ribs with pumpkin recipe