What can I do ? A deep-fried ball of choux pastry. Awesome!!! The History of Puff Puff in Nigeria (West Africa). Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . Your recipe was simple to follow. The formed dough will instantly rise to the surface of the oil, to show that the oil is ready for frying. Lovely recipe. Please what type of flour? So happy the videos are a big help. Plain flour will work just fine. Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. Can i use plain flour? Or heat up the oven. I’ve been using this recipe for years! It was just « very yummy » in my child’s voice. Mix salt, sugar, water, and yeast . Thank you. If the yeast is not or cannot be activated properly, the dough will not rise. FRIED PIE DOUGH. Using your hands grab a little bit of mixture at time and drop in the oil. You nailed it! Thanks for stopping by! – The water might be too hot and kill the yeast. I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. Sweet Poland: A cake made of one sheet of short pastry on the bottom and one sheet of choux pastry on the top (or two sheets of choux pastry), filled with custard or buttercream. It will be a great gift or afternoon tea for all ages. Also a huge fan, thank you. Thanks for the video. Nigerian puff puff is a version of fried dough that is chewy and soft with a yeasty center. Required fields are marked *. Place a heaping tablespoon of the pork filling in the center. Oh la la!!! So I mix in water and allow to prove or mix in the flour. Hahaha, you are a Pro girl! This Nigerian snack is one of the country’s favorite common snacks that are loved by everybody. Check after 30 minutes to ensure it’s rising. YES! Thank you so much. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. Do I use the same measurements as in your recipe? May God bless you a thousand fold! Thank God I found this. – The yeast might be old- or stale, in this case it would not rise. For a softer puff puff, add about 1-2 tablespoons more water. I like the inside very soft with a crunchy exterior. I tried a spoon the first time, come and see amoeba shaped puff puff na! This recipe is a life saver. 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Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Finally, coat with granulated or icing sugar (optional) and serve with any drink of your choice. The hardest part of this recipe is the waiting :). Let your dough rise for 1-2 hours or until it has doubled in size. It's much more fun together. As you make homes and tummies happy, I pray you have the joy of God every moment in life! Some people find it a little bit hard after it stays  out. If the yeast is good and not expired (I like to use instant yeast), then keep trying and you’ll sure get it right with more practice. I usually place them on napkins right away to soak up some of the excess oil. Ingredients. I usually freeze them. Thanks, Hi Nji. Here are the possible solutions for "A deep-fried ball of choux pastry… That is so great! I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). I used bread flour and they came out too stodgy and chewy, the light texture was lost completely! Puff Pastry Pizza, Veg Pizza Puff Pastry Fa's Kitchen onion, puff pastry, tomato, pizza sauce, mozzarella cheese, green chili and 1 more Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry … Alternatively, if the oil is too hot, it can lead to puff puff being burnt on the outside but still raw on the inside. Have tried so many recipes but fail. Icing sugar. Thanks a lot for such great recipe…, Hello Imma, I am so happy I found your recipe. Let the dough rest for half an hour. Thanks alot Imma. Combine thoroughly, Secondly, begin to add the warm water into the mix slowly; mixing with your hands until the mix forms a smooth and consistent paste without lumps. The best feeling!! Two ingredients are all you need! This brought back so many great memories of being in Benin and buying these from the local women making them. But if you are using the traditional yeast that looks like a paste, mix it with lukewarm water and set aside. I love hearing from you! My daughter and I ate it with some homemade caramel sauce. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I tried it today and it was a bomb! Hope this helps . So glad it turned out great for you, Justina! I tried making puff puff a few years ago and it didn’t turn out well. If you make once and they turn flat, check the yeast used. Puff Puff - A very popular West African street food that's quick and easy to make with different variations. I had not had one since then. Another tip is, you need a lot of oil with the right temperature. Thank you for sharing these recipes. Sorry, your blog cannot share posts by email. Once puff puff is firm remove and place in sealable or Ziploc bags . I ate a lot of puff puffs (beignets) when I was in Benin several years ago. I’m sure they’ll taste amazing with plain flour! I’m finally commenting to say thanks. Puff Pastry Fried Apple Tarts are the perfect little treat. Cooking is my passion and these recipes have kept me on my toes during this quarantine period. Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. I couldn’t think of a better way to get through this Quarantine. Lightly flour surface and lightly roll out the thawed pastry … The yeast didn’t activate. Gundain: Tibet: A pastry in Tibetan cuisine made from barley grain and yeast (fermented into a light barley beer), with tsampa, dry curd … Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? Thanks ma for this wounderful recipe bit can one add onions and pepper to it? Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. I’ve made this recipe 3 times and it is perfection. Your email address will not be published. Dangerously delicious and addicting! Here are a few . Just to name a few. Hi Chinenye! We have the Nigerian, Ghanaian and Cameroon puff puff recipe, etc. Thanks for stopping by! Hello. I am so glad you are cooking up a storm at home. Fried it though and it came out okay. Thank you for all the wonderful recipes on your site. Absolutely great recipe! However, the consistency would not be the same . Apart from Africa, am yet to find any culture in the world that does not have a recipe for this fried dough. Let the mixture rise for approximately 1- 2 hours. It is a deep fried ball of milk curd dough, soaked in sugar syrup. Did you enjoy my recipe? If you are using dry powdered instant yeast, then your dough will rise in about 30-45 minutes. We will not let puff-puff shame you up and down again oh! Set aside for 5 minutes. Puff Puff recipe is very easy to prepare and is a well-liked African street snack.
2020 fried puff pastry balls