And watch videos demonstrating recipe prep and cooking techniques. The best mushroom tacos are made with portobello mushrooms, peppers, onions, and plenty of spices. These look delicious!!! They are light, healthy and totally delicious! I am so glad this turned out so well for you! TASTY Vegan Vietnamese Banh Mi Mushroom Tacos. Get 8 Weeks of Dinners Planned For You - Instantly. Pour in olive oil. I have a lot of taco recipes on HBH, but here are a few of my favorites. Very tasty though, adjust spice accordingly. Tried it and my 16 year old loved it so much he had 6 tacos ? Will definitely make this again, especially for entertaining! Cook, stirring constantly, … Love your recipes and hoping to cook this this week, just wondering if canned pineapple or frozen pineapple can be used instead of fresh? xTieghan. Growing up we’d have traditional ground beef tacos at least twice a week. Big portobello mushrooms work great for this and look a lot like meat. Cooked with reconstituted chilis to give a little extra spicy. made this last night, loved the mushroom pineapple combo! They are veggie-filled, quick, easy, simple, and oh-so-satisfying. The leftovers are killer and easy to add to so many things. Be sure to register or log in and then click the camera icon located next to the comment box. These are amazing!! Looking through the photos of recipes you all have made is my favorite! Add the marinating mushrooms and all of the accumulated juices into the hot pan. The tacos combine traditional middle eastern spices with spices used in central Mexico. Charred corn tortillas, avocado mashed with lime juice, then the mushroom al pastor, special sauce, feta cheese, and plenty of fresh cilantro. Thanks for sharing it! It was a dinner that my dad could easily put together and knew that everyone would love. Once the sauce is made, sauté the mushrooms with the onions, stir in the sauce and additional pineapple chunks, and simply cook a few minutes more. So many things to love about making mushroom tacos at home. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Thank you!! Looking for more meatless dinner ideas? If your pan is too crowded, you end up steaming your vegetables instead of sautéing them, and that’s just not the same. All. In a small bowl, toss the prepared mushroom slices with 1 tablespoon of olive oil and the Worcestershire or soy sauce. Remove from the heat and stir in the cilantro. And lastly…serve alongside the remaining chipotle pineapple sauce for an extra saucy taco. These street tacos give you all the textures. Cook onion in oil, stirring occasionally, … Will be using again very soon, This recipe is fantastic! Will definitely make it again. They use just one blender and one skillet. Basically you can think of this sauce as homemade enchilada sauce with the addition of pineapple. Stir occasionally, cooking 10 —12 minutes, until mushrooms are … I really like plant based meals and love mushrooms. Blend•i•tar•i•an / ,blend-ǝ-‘ter-ē- ǝn / noun /One who believes that the mighty, meaty mushroom makes meals more delicious… Oven Fried Cajun Popcorn Chicken with Creamy Honey Mustard. The black beans are creamy, the corn adds a little crunch, and the mushrooms are perfectly chewy. Is there anything I can use instead of chipotle peppers? This recipe is heavenly!! It’s a simple mix of plain yogurt, lime juice, and garlic, and a little sea salt to finish it off. They absorb the seasoning and flavors really well, they have a great “meaty” texture that is unlike other vegetables, and they look so much like steak! 3. Other perks about using mushrooms instead of meat are that they are super low in calories, have all kinds of great vitamins and trace minerals, and are budget-savvy, too. Thank you for bringing us some cheer during this difficult time. For one, they’re vegetarian, and tacos al pastor are most commonly made with marinated grilled pork. I hope you love this recipe! How To Make Mushroom Tacos Make the marinade – mix together the chipotle paste, dried oregano, ground cumin, ground coriander, smoked paprika, and a little salt. … I made this tonight and it was a great vegetarian recipe! Heat a large cast iron or non-stick skillet over medium-high heat. Hi Theofano! Nutritional information is only an estimate. I hope you try these! When the oil shimmers, add the cremini mushrooms, onions, and a pinch each of salt and pepper. Aside from how freaking delicious these itsy-bitsy tacos are, you’re going to love how easy they are to make. It’s a simple mix of chipotle peppers, pineapple, garlic, and spices. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. The Best Taco Meat I’ve Ever Made! Reduce the heat to low, stir in about 1/2 of chipotle pineapple sauce and the remaining 1 cup of pineapple chunks. I added sesame seeds for additional flavor, which actually ties in more of the middle eastern inspiration. October 09, 2015 at 10:12 pm. These meatless Mushroom Tacos will leave nothing wanting with perfect sauteed vegetables and spices. Since I only cook for myself, I was wondering how long would they last while refrigerated? Hi Keya! Thank you for sharing this delicious recipe with the world! Its a great base, I improvised a bit. The dinner was an absolute winner! I hope you love this recipe! It needed a little richness, I added a pinch of cinnamon to help simulate the exotic flavor of al pastor. This meatless taco recipe won’t leave you hanging! I think I would cut back on the chili pepper big time, as I find the adobo chilies are fairly spicy in themselves. Read more... Want to share a photo of what you’ve made? Thank you Stephanie! Thank you for trying this! You can also use the “baby Bella” mushrooms (Costco has them often) though they look more like mushrooms. These Vegan Portobellos Tacos are full of flavor! It's quick, nutritious, low fat and tasty. xTieghan. These are quick, simple, healthy, and so delicious. Can’t wait to try it! Heat a pan over medium-high heat, and in batches, sauté the mushrooms for 3-5 mins on each side, or until liquid is released and they brown. These take only about thirty minutes from start to finish. And they’re definitely not your traditional al pastor style taco. Simmer for 5-8 minutes or until the sauce has reduced and coats the mushrooms, there will still be sauce left in the pan. Add butternut squash, and saute for 6-8 minutes or until tender, stirring occasionally. Here is how I layer these up. Tips for customizing. It’s sweet, spicy, a touch smoky, and truly so delicious. These tacos are delicious and a great vegetarian option. I don’t recommend them. Remove any debris or dirt. I am really glad this one turned out so well for you! 4. Thank you!! The perfect weeknight taco that’s made in just about 30 minutes too. It is pretty spicy FYI to all those who may not like as much spice. These are not your average Tuesday night tacos. These look yummy! xTieghan, Slightly smoky and sweet/tart. Combine all ingredients in a bowl, adding 1-2 tablespoons water if needed to thin the sauce. Get my newsletter or a new recipe every day! When the oil is hot, add the … Best for when you’re craving hearty Mexican, but want to keep things healthy. Certainly enough salsa for trying with mushrooms and other items later. I am really glad you enjoyed this recipe! Please let me know if you have any other questions. Have I converted you over to the cast iron side? Yes, it is 2 tablespoons, but please feel free to start with 1 tbs and add more to your taste. My goal was to make a vegetarian taco … Learn how your comment data is processed. Thank you for trying this! These soft tacos are the perfect dinner choice when you’re looking for something that is going to be satiating, but not leave you feeling heavy. These tacos were no exception and are definitely going in our dinner rotation. Excellence, then, is not an act, but a habit. Course Bigger Bites, Entrée, Handheld Bites. But then who doesn’t love a taco? Cook until the mushrooms are tender, 4-5 minutes. I always “skinny” a recipe as I am calorie conscious, so I don’t use any oil, and use nonfat yogurts -things like that but it doesn’t hurt the recipe to us at all. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! In a blender or food processor combine the garlic, chili powder, paprika, chipotle chilies, 1/3 cup water, vinegar, 1 cup of the pineapple chunks, and a pinch of salt. I may try to freeze it? Thank you Mitchel! Thank you so much! Roasted some carrots and sweet potato for the base instead of the mushrooms. The perfect weeknight taco that’s made in just about 30 minutes too. Directions 1. Wow that is so amazing to hear! While this sauce is simple, it’s also addictingly good. And so thank you, BBQ mushroom tacos, for being both delicious and the catalyst for self-reflection and change. Very simple to make for a quick meal Blend until completely smooth. Quite literally the best tacos I’ve ever had!! This post was originally published in 2018 and has been updated in July 2019. I hope you love this recipe! Thank you, Hi Frances! That is so great to hear! Sheet Pan Blackened Salmon Bowl with Potatoes and Avocado Goddess Sauce. That is so amazing Lori!! It is the best when a recipe is a hit with the whole family! Step 1 Heat a large skillet over medium-high heat. Cuisine Gluten-Free, plant-based, Vegan. Yes I think it should work great! Made with sheet-pan roasted portobello mushrooms in a delicious chipotle marinade, with vegan Cilantro Cream, avocado, pickled onions, and roasted peppers. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. I didn’t want to knock off a star because my spice tolerance is a bit lower than someone who might enjoy spicy foods a lot. I LOVE mushrooms! You can do it. We loved every bite and can’t wait to make it again! Luckily tacos are an easy thing to add some heat to! Hi Lauren! I also found this was not quite enough for 4 people, so next time I would add lots more mushrooms. Print. Thank you!! Add the salt and cook for 2 … You only need about half of the sauce for the tacos, the other half you can save for serving. It has a fair amount of heat, I think next time I’ll add less chili powder, but it’s delicious, and the special sauce cools it down, along with avocado and we had some oxaca cheese. To Make The Tacos: Heat 1 tablespoon olive oil in a large saute pan. Crispy Quinoa Burgers Topped with Sweet Potato Fries and Beer Caramelized Onions. Thanks for posting. All of your dressings/sauces/dips are so, so good (the chipotle sesame sauce for your broccoli cheese quesadillas are a personal fave). You cook the vegetables and the mushrooms separately (and then put them back together in the end) for a reason. I would say 2-3 days disassembled. Cook … xTieghan. xTieghan. I know cauliflower is very popular right now, but in an effort to sweeten things up I thought I’d share this easy mushroom al pastor taco recipe. Then add the chili powder, paprika, cumin, and salt, and stir to combine. Yes ma’am! They’re meaty – yet meat-free, spicy, sweet, and beyond good. Mushrooms make great tacos because of the texture, taste, and look. White button mushrooms just aren’t the same and cook down too much for this recipe. I am really glad this turned out so well for you! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Great flavors but my mushroom onion mixture turned out runny. Thank you!! For best results, don’t crowd that pan. Add the juice of one lime and stir to incorporate. Stuff the mashed avocado (if using), the mushrooms, and pineapple into the warmed tortillas. Let’s work together to find something yummy for your dinner table. Make the Mushroom Carnitas In a small bowl, stir together the orange juice, soy sauce, cumin, oregano, cayenne pepper, black pepper, and liquid smoke. Unsubscribe if you aren’t into it. https://trajectoryoflife.com/2020/02/09/in-our-kitchen-mushroom-al-pastor-tacos-with-garlic-lime-special-sauce/. Transfer the squash to a … To make the special sauce. And? Remove the vegetables from the pan. A great way is to add chili powder and paprika than the recipe says, and you can swap out the sweet bell peppers for a spicier kind of pepper. How do you get the mushrooms to “Crisp”? Thank you for sharing! Add the chopped … Great veggie rendition of Al Pastor. Heat the olive oil in a large skillet over medium heat. Add a little more oil if needed. This meatless taco recipe won’t leave you hanging! Thank you Tieghan! . I hope you enjoy them even more with less heat! I am really glad this recipe turned out so well for you all Leah! Your email address will not be published. xTieghan. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Add the garlic, ginger, and white and light green parts of the green onions. It was really nice not having a meat-based taco. And while my brothers will be rolling their eyes at these, I’m all for them. Enjoy! They’ll soften up a bit as they rest in the pan so leave them slightly crunchier than you like to eat. You've got to try these - moreish pickled daikon and carrot, fresh coriander, spicy chilli, and a cool sliver of cucumber loaded into Vietnamese Banh Mi mushroom tacos… Set aside. In 12-inch nonstick skillet, heat oil over medium-high heat. I on the other hand love a good cry and nose run, so bring it on! Add the mushroom, toss very well to coat in the oil, and cook, stirring occasionally, until the mushrooms are cooked through and lightly browned, 12 to 15 minutes. These look fresh and yummy! The sauce is mixed in the blender and is super easy to put together. Swapping out the meat and going vegetarian with these Mushroom Al Pastor Tacos with Garlic Lime Special Sauce. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. 2. Don’t crowd the pan. ★☆ Add mushrooms and garlic; saute until fragrant, 1 to 2 minutes. This site uses Akismet to reduce spam. Eventually, the lamb was replaced with marinated pork. OK. Now for serving. Hi Amy, Both the onion and mushroom leave so much water. I never knew all this until I did a little research. mashed avocado and lime wedges, for serving, garlic, grated (use 2 if you love garlic). To prepare the mushrooms, rinse them under water and rub your fingers along the dark “gills” on the underside to remove the gills. Use a large skillet over medium-high heat to warm the olive oil and butter. Serve it up with your favorite taco fixin’s for dinner on the table in well under 30 minutes! Chili-Lime Mushroom Tacos I used to make this dish with beef, but substituting with portobella mushrooms turned it into my family's vegetarian favorite. Hi David! Required fields are marked *. Cook for 5 minutes, until the mushrooms begin crisping on the edges. I plan to use the left over sauce on shrimp or chicken later this week. Tieghan, made this recipe last night – we got a pineapple in our “ugly vegetables” box. Start out by making the chipotle pineapple sauce. Prep Time 10 minutes. Sesame chipotle pineapple sauce, tossed with a mix of cremini and shiitake mushrooms (in place of pork), stuffed into charred tortillas and topped with the most addicting “special” sauce…that just so happens to be way healthier than the original. It’s then grilled and served in warmed tortillas. To prepare the mushrooms, rinse them under water and rub your fingers along the dark “gills” on the … It’s one of my current favorite recipes. ★☆ It’s creamy, heavy on the lime, a touch garlicky, and a little salty. These vegetarian grilled portobello mushroom tacos are satisfying, healthy, TASTY, and make the perfect summer meal.. Reply. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Warmed up this winter night, for sure! As I said, these are not traditional al pastor tacos. And tacos, duh! https://trajectoryoflife.com/2020/02/09/in-our-kitchen-mushroom-al-pastor-tacos-with-garlic-lime-special-sauce/, Homemade Naan Video (with step-by-step photos). Heat the tacos on both sides on a pan or just toss them on an open flame or grill for a little char. Looks great!!! xTieghan. Top with additional chipotle pineapple sauce, special sauce, cilantro, and cheese. I try to live simply, eat seasonally, and cook with whole foods. Returned the vegetables to the pan and cook until heated through. As the sauce cooks, it begins to caramelize over the mushrooms. ★☆ Made this recipe for my family, who typically are not very adventurous with their flavours. Now, let’s talk about these mushroom al pastor tacos, which are truly just as delicious, but minus the meat. Crazy right? My only comment would be that the mushrooms are VERY spicy (at least for me). That’s a great idea, thank you for sharing! SO much flavor! xTieghan. I’ve got you covered! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Maybe sauce with some addition to braise chicken or ? Mushroom and spices with peppers and onion make a great base to which you can add anything you like. I used cotija cheese because I had some on hand. Smoky, spicy and 'meaty' these vegan tacos are hearty and delicious! Thank you so much Whit! xTieghan. Add the onions and pepper and sauté until the onions soften. Make the pledge to be a blenditarian and share what drives you to do better!. ★☆, LOVED the mushrooms! Speaking of the pan, cast iron is my jam. I love mushrooms too and my husband and I have them, usually in some sort of Mexican dish, several nights a week. What a GREAT dish! The meat is marinated in spices, pineapple, chipotle or other dried chilies, and vinegar. Stir in the sesame seed. I made this and some chicken tacos for cinco de Mayo – we are trying to eat less meat and I was skeptical of these but they were delicious and we both loved them more than the chicken, Will be totally making them again! Taste and season with salt. Vegan BBQ Mushroom Tacos. Remove from the heat and serve as you do other tacos, in a tortilla with all the toppings. Thank you Peggy! Just wanted clarification on amount of Chile powder. The. Swapping the meat and going veggie with these Mushroom Al Pastor Tacos...for nights when you’re craving Mexican, but also want healthy! It was really yummy! xTieghan, Hello! I didn’t read carefully and added all the pineapple to the sauce, so I have more volume sauce the should have had. Add the mushroom slices and toss to coat. with her no-fuss approach to cooking. Half of my kids didn’t realize they were eating something that wasn’t traditional steak tacos and the other half noticed but didn’t care because they tasted so good. Taco Tuesday is a standing event at our house and these amazing mushroom tacos are one of my favorite meatless taco recipes to date. xTieghan. We used powdered Ancho Chili Peppers and both Worchestershire and soy sauces, and forgot to put in the lime juice. Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Creamy Cilantro Lime Dressing (Great on Tacos), Pork Tenderloin for Tacos in the Crock Pot, 20-Minute Roasted Zucchini, Corn, and Black Bean Tacos. Also makes a great topping for taco salad. Thank you, Hi Cassie! Great vegetarian recipe with flavors that complement. Thank you for the inspiration. Keywords: Mushroom Tacos, Easy Taco Recipe, Quick Taco Recipe, Vegan Dinner, Vegan Dinner Recipe, Vegetarian Dinner, Vegetarian tacos, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Serve with a good hot sauce or salsa and you’ll be feeling the heat in no time. Everyone liked the secret sauce, I usually don’t like sour cream on al pastor, but the lime made it appropriate. You don’t even realize you’re eating all vegetables! I so love the idea of mushrooms in tacos. xTieghan, These tacos top my list of favorite tacos ever! Is 2 Tablespoons correct? I am so glad you love this recipe! Thank you to the Mushroom Council for sponsoring this post. xTieghan. The sauce is pretty spicy ( I am just getting so I can eat spicier things and enjoy them) so I only used a bit of it in my mushroom onion mixture as I really didn’t have quite that amount of shiitake mushrooms as called for. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" In a large skillet, melt butter and oil, over medium heat, add mushrooms, thyme, garlic, salt, pepper and red pepper flakes. I used 1.5 dried ancho chiles instead of chipotles, added a tiny bit of tomato juice to make up for the adobo tomato flavor, paste would have been better. Toppings can vary, but they are most often topped with grilled onion, pineapple, cilantro, and cheese. The sauces are easy to make. I would add 1/4 cup of water as well. Please let me know if you have any other questions. So that’s the story behind traditional al pastor tacos. My hope is to inspire a love for amazing food, as well as the courage to try something new! If you keep with the spice levels, make sure you pair it with the greek yogurt sauce, as it helps to cool this dish down. Make the chipotle pineapple sauce. —Greg Fontenot, The Woodlands, Texas They’re vegan, but nobody will know otherwise because they have such a “meaty” flavor that will be a loved by everyone. Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado. The best mushroom tacos are made with portobello mushrooms, peppers, onions, and plenty of spices. But hear me out, because these tacos are so good. I see recipe for Cauliflower Al Pastor, so I can do that. I am newly vegetarian, so I have been trying out more of the vegetarian recipes on here and I have yet to be disappointed. Sesame chipotle pineapple sauce, tossed with a mix of cremini and shiitake mushrooms (in place of pork), stuffed into charred tortillas and topped with the most addicting “special” sauce…that just so happens to be way healthier than the original. 1. I'm very excited about these tacos! It’s probably one of my very favorite sauces. Get Poblano, Mushroom and Potato Tacos Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Traditional al pastor tacos were created after Lebanese immigrants in Mexico introduced middle eastern lamb shawarma to the region. These easy meatless Chipotle Mushroom Tacos are a weeknight dinner win that are hearty and flavorful. I am so glad you enjoyed these and hope you love them with chicken or shrimp! In a medium-sized bowl, whisk together; 2 tbsp olive oil, soy sauce, balsamic vinegar, chilli powder, garlic powder, and black pepper. I hope you continue to enjoy my site and recipes! Cook until the vegetables are to your liking without overcooking. Texture. Family Tested and Approved! I really like spice so the two Chipotle peppers were great for me (I might even try 3 next time…) And of course, if you do make this recipe, don’t forget to tag me on Instagram! Your email address will not be published. Please let me know if you have any other questions! xTieghan. Don’t overcook any of the veggies here; tender-crisp is the goal. You really have a knack for creating sauces that make every recipe unique and delicious! Add more or less taco … And I hope you love it even more with less spice! Thank you Paige! So easy to make and the tacos came out great! Add the shiitake mushrooms, and continue to cook another 5 minutes. xTieghan. All-around, these are pretty quick and simple to make. While the mushrooms are cooking, mix up the special sauce. Add the onion and peppers and cook, stirring often, until the vegetables are just starting to soften, about 5 minutes. Thank you for trying this recipe and sharing your version of it! Thank you! Anyway, when it comes to a vegetarian taco, I’ve always enjoyed using mushrooms. https://jerryjamesstone.com/recipe/mushroom-meat-tacos-vegan This was such a great recipe!! Really whatever you are feeling. Add poblano chile, red onion, and mushrooms; sauté mixture until brown, about 5 … Any suggestions for use of left over sauce? If you make these mushroom al pastor tacos, be sure to leave a comment and/or give this recipe a rating! You can use the sauce as enchilada sauce too! Thank you so much Amy! I dare say these are the best mushroom tacos out there but they couldn’t be simpler to make. Maybe 1/3 generous cup worth of sauce added to the mushroom and onions. ★☆ Vegetarian tacos filled with Mushrooms and Spinach Now that we’ve got the ingredients lined up, let’s get going. ?… can’t find them in Greece!! I’ve made plenty over the years and have more taco recipes than I care to count up. Slow Cooker Chipotle Orange Street Tacos. Slice into 1/4 to 1/2 inch wide pieces. But yet I still have endless ideas for tacos. I have everything needed to make this . Rate this recipe Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! We are what we repeatedly do. Also, I had a LOT of extra pineapple sauce, so I think you could cut down on that, but I served it alongside in a small pitcher and people poured that over the tacos along with the lime sauce. It works so well and is non-stick without any off metals or chemicals. But It is great. You can use chili flakes or a pinch of cayenne pepper. Adjust salt and pepper to taste. Linda @ Veganosity. To make a flax egg, combine 1 tablespoon flaxseed meal with 2.5 tablespoon cold water.Stir to combine, then let rest in the refrigerator for 5-15 minutes until thickened. Delicious! I love that they’re a mash-up of two of my favorite cuisines. I just used all Baby Bella mushrooms since that’s what I had in the house, Next time I’ll also add some pepita seeds on top for a bit of texture, I am so glad this turned out so amazing for you, Tiffany! Even to this day, we all still love tacos. I hope you love this! Taco 'bout TASTY! Thanks for posting this! I just bought some portobello mushrooms at the farmer market, I may need to try these. xTieghan. xTieghan. Add the remaining 1 tablespoon of oil to the pan. I featured them on my blog as part of a series I do called “In Our Kitchen.” So yummy! xTieghan. I am really glad these turned out so well for you! taco toppings such as avocado, salsa, hot sauce, lettuce, tomato, onion, black olives, cilantro, cheese, sour cream, etc. The sauce freezes wonderfully or you can use and toss with shredded chicken for tacos, or cauliflower. This is a great dish. Please let me know how else I can help. 20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde, Instant Pot BBQ Beer Pulled Chicken Tacos, Asada Mushroom Tacos with Lime Smashed Avocado. The sauce might just be called a salsa, really. Sounds like quite a lot, Hi Toni! Ohhhh that ancho chili powder is sooooo good! Hi Sher! It was a hit! I am so glad this turned out so well for you! Please let me know if you have any other questions. I would recommend sautéing these longer until all of the liquid is dissolved. This is an absolutely fantastic recipe! Heat a large, heavy skillet over medium-high heat and add the olive oil. My carnivorous husband and teenage daughter devoured this. You now have mushroom al pastor. The mushrooms have such a meaty flavor that you really don’t miss the meat. xTieghan, Just made this, saw recipe and went to the grocery for a couple things i needed. Great for a weeknight taco night, but equally as great on Saturday with friends!
2020 mushroom tacos tasty