Summer Harvest Tortilla Soup from The Oh She Glows Cookbook. I’m wishing you all love and strength to get through whatever challenges may be coming your […], If you’ve been following my Insta Stories this year, you might’ve seen that one of my smaller goals for 2017 is to use reusable produce bags. Who’s a fan of the incredibly talented food blogger, Angela Liddon? This soup takes an hour and a half to cook thanks to the raw beets, so be sure to give yourself enough time; the bonus is that you can cover it and walk away as it simmers. I hope you are all staying safe and doing well. Hunky Heartbeet Cabbage Soup 6. Last week a friend and former coworker of mine surprised me with a wonderfully thoughtful gift. and it’s so hard to smell/taste/chew the ones I don’t like. Turn up your music, and enjoy! by Angela (Oh She Glows) on February 13, 2017. Just remind me not to put a clementine in there again; she thinks it’s pretty funny when she bites through the skin. Good luck and don’t stop trying :)! If you remember, we committed to donating the January revenue from our paid Get Glowing app bundle (for both Android and iOS) to Blessings in a Backpack Canada. It was such a hit that I’m doubling the recipe. I’m so happy to hear it was a hit. Jun 24, 2016 - #Vegan Eat Your Greens Detox Soup | The OHSHEGLOWS Cookbook | vegan miam #recipe #ohsheglows #osgcookbook: Thanks so much for sharing, Viviane! Soups. I added a couple of tablespoons of apple cider vinegar towards the end of cooking– beet soup (borscht) always was vinegary when my grandma made it so I wanted to have that flavour! I’ve never had it before, but every time I […], Can winter fare be both vibrant and comforting? I couldn’t believe how few ingredients she used for a soup that blew us all away. Hunky Heartbeet Cabbage Soup February 13, 2017Angela (Oh She Glows) by Angela (Oh She Glows)on February 13, 2017 If you’ve been following my Insta Stories this year, you might’ve … see you there :) I love your recipes, have you ever tried to make vegan Spanish tortilla? Maybe 45 minutes? Every meal, snack or dessert you make, they have to try one bite. I am still encouraging myself to try different foods (I am looking at you, cucumbers!) :-) Thanks, Nina. Last week a friend and former coworker of mine surprised me with a wonderfully thoughtful gift. haha you read my mind because this soup is on my IP conversion list!! Thank you for the recipe. Thanks for your review Shelagh! All rights reserved. If you’d like to experiment with it, feel free, and please let us know how it goes! (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. I think you could just chop them up and go. I am making this soup right now once again! Sep 22, 2020 - Explore Sue Bentsen's board "ReCode Nutrition Recipes" on Pinterest. The biggest question mark would be how long it takes to cook and at what temperature setting. I’ve been eating a ton of beets lately in juices and salads but I crave cooked beets and this looks like the perfect recipe. My Fail-Proof Marinara Sauce from Oh She Glows Every Day is also lovely in this soup! I think it would be fine, but you’d have to keep an eye on it. Sometimes, simply being in the proximity of tasty looking food makes me hungry. I’m so excited to share this video for our 6-ingredient Hunky Heartbeet Cabbage Soup. That’s one of the best things about cooking- there’s always something new to learn and try. She was covered in beet stains by the end, but it was worth it because I never thought she’d eat this kind of soup. Last night I made it and my grandpa really like it. Absolutely delicious!! I just stuff them in my grocery bags and off I go. Love your blog. Hunky Heartbeet Cabbage Soup February 13, 2017 Angela (Oh She Glows) If you’ve been following my Insta Stories this year, you might’ve seen that one of my smaller goals for 2017 is to use reusable produce bags. Hey Amy, So happy to hear you enjoyed it. I’d say it’s pretty versatile. I danced around my kitchen it was that good! Metabolism-Revving Spicy Cabbage Soup — Oh She Glows Every Day, p. 139 3. I need to make this soup as soon as our fall weather starts up again! I’m making this today except adding some turkey sausage in the beginning. Hey Nadia, Look delicious, Very healthy and yummy recipe. Have you considered releasing a cookbook of soup recipes and entrees only? I am wondering if you could use pre-cooked beats. For entrees, check out the DIY Burrito Bowl, Next Level Vegan Enchiladas, Creamy Vegetable Curry (The Oh She Glows Cookbook, p. 183), and Quick & Easy Chana Masala (The Oh She Glows Cookbook, p. 163). Your cook time may vary depending on how fresh your beets are and how small you chopped them. It will be a miracle if I […], Grocery shopping while hungry – oh boy. I’ve given tupperware containers full to all my family. This soup is incredible and super easy really. Will be making this again. It’s bursting with Vitamin C, iron, and B vitamins, making it a great immune-booster this time of the year! You won’t believe the gorgeous colours in this incredibly healthy, borscht-inspired soup, from the prep stage (gorgeous shades of plum and violet) to the final end result (a bold crimson red). To avoid a longer cook time, chopping the beets very small (think pea- or almond-size) is key. Hi! My recipe is very similar to yours….I add carrots and celery as well. It’s … This borscht-inspired soup is vegan, gluten-free, and soy-free, and it’s jam-packed with feel-good ingredients. I don’t know how you have time to answer all these questions :-). Review: Metabolism-Revving Spicy Cabbage Soup from Oh She Glows Every Day. Review: Metabolism-Revving Spicy Cabbage Soup from Oh She Glows Every Day. Suzanne, I definitely can relate. And so healthy too. So, since this weekend is going to be a rainy one sounds like the perfect time to give this recipe a whirl. I use 1 full bottle, which works out perfectly to about 5 cups. Fantastic news about the funds you raised for Blessings in a Backpack Canada ❤️ It must feel wonderful to be able to use your recipes to raise funds for worthy causes like this ? I’m not a great fans of Cabbage. A lot quicker to make, and obviously meat free (unlike the big old ham bone we use). 2 of my guys are much better as they get older…one digs his heels in more and I do not want to create more food issues for him ….it is such a balance. SEE ERIC, […], Freezer-friendly meals! I’m thrilled your husband enjoyed the soup, despite his beet aversion. I’m so pleased you enjoyed the soup, Karen, and thank you so much for the kind words. I used Gia Russa sauce and I find that it works great because it’s slightly spicy so it adds a nice depth. You have inspired me to make some this week:), This looks AMAZING! Ingredients: 1 tablespoon (15 mL) extra-virgin olive oil; 2 large garlic cloves, minced; 1 sweet onion, diced; 3 celery stalks, diced; 1 bay leaf; 1 1/2 teaspoons ground cumin I’ve been following you since you began your blog. A great soup to support your metabolism and get your diet back on track! This is the first rule to apply when dealing with picky eaters, small or big. After sautéing onions and adding cabbage and beets realized the pot we were using was going to be too small and decided to cook the soup in the instant pot and it worked soooo well! I used Paul Newman’s marinara sauce as I had no time to hit Costco. yummy. Hi Heather, I think this would turn out just fine with green cabbage! Aw, thanks so much for the lovely comment, Jen! :), OK, thanks Angela. This is the only good recipe I could find online: Continue cooking for about 1 minute, until fragrant Cheers, Last weekend my husband bought me a wonderful plant-based cookbook, “Oh She Glows” I highly recommend it for any of my plant food lovers. All rights reserved. Then – because the bags are made of organic cotton – I can just throw them in the washing machine with the rest of my clothes to clean them occasionally. Thanks for sharing those tweaks, Zuly! Thanks Angela :). It must taste great! We don’t have a Costco membership, and maybe with the marinara you recommended it would be better on the first night). We adore it too…it’s one of my fave ways to enjoy beets actually! I made it while my family was away, just in case as they are not beet lovers and I almost ate the whole thing, so good! Also wanted to say how much I have enjoyed your blog over the years. Thanks in advance Angela! Let's get social! Oh She Glows Cookbook Review. It turned out so good and will certainly make it again. Can you imagine! Thank you!! My aunt recently had us over for lunch, and she made this incredible borscht-inspired soup that I immediately knew I had to try to make at home. I have even converted my beets hating mother into eating this! Maybe you can share me some of your mouth watering and spicy dish. This is really an Delicious Soup!! 18. I make beet soup (borscht) a lot, as I am Russian haha. It has been so hard to find the right words for this post as my heart is breaking for the world right now. Simple, delicious, and beautiful. So, so, so delicious! Thanks!! The cabbage and sweet potatoes give the soup an extra dose of Vitamin C and the lentils pack a nice protein and fibre punch. I added all the ingredients minus the coconut oil, set the cooker to low and cooked for 6 hours. Soup has been our go-to solution during the hectic postpartum season because I can make a big batch and the leftovers only get better as the days go by. I hope you love the soup when you give it a try! And you gotta love that they’re washable, too. Well, it happens to me quite often. SOOO GOOD I love this soup. this is AWESOME!!! Hey Denise, Oh I’m so happy you love it as much as we do! I loved the flavors as well as the simple ingredient list. I had some celery left over and threw that in just to get rid of it. You’re doing things you’ve never done before, and more importantly, you’re doing something." Beautifully wrapped and delivered was the Oh She Glows Every Day Cookbook. I love this soup! Oh She Glows Every Day Cookbook This soup is one of our family favourites! And incase you were thinking you could shave cooking time by brunoise-ing the beets, they’ll still take over an hour. Long-time follower, but almost never commenter! Made a few modifications by adding some crushed red pepper, garlic powder, black pepper and dry dill. ... Kath I am passing on the cabbage soup and going with the bread. It’s versatile, soul-soothing, filling, and healthy. Ah! It was as if you looked into my fridge and said, “I know exactly what you should make with those veggies you have in there”… :). I love your tweaks Monique :) I’ll definitely have to try that! And thanks for sharing your sauce rec — that slight spiciness sounds like it would be great in this dish. Stir to combine. Made this for dinner tonight – it was great!! hahaha nothing but cabbage soup for 365 days!!! 2. I’m sure they added a delicious twist to the recipe. That gold spoon too! I don’t know what it is but this meal looks really appetizing. Recipient's email* (Seperate Email Addresses with comma). Easy to make too. and just put them in a grocery bag (also cloth) together. Ladle. Depending on your heat tolerance or how revved up you want the spice factor to be, I’d recommend adding in the optional cayenne pepper where suggested and using hotter curry powders to really give the recipes that kick. :), It’s lovely to hear from you, Edna! You may suspect we’re living off of soup these days due to how many soup recipes I’ve shared over the past few months, and you might be right! A Simple Roasted Butternut Squash Salad 5. Thank you. Put this in for 30 minutes into the pressure cooker and turned out perfectly! Shortened the cooking time of course. The “Eat Your Greens Detox Soup” recipe (page 139, Soup) is from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon. One of the tricks to add lots of flavor, is brine your beets and use the juices. Metabolism-Revving Spicy Cabbage Soup (from Oh She Glows Every Day cookbook) 4 teaspoons extra-virgin olive oil 1 large sweet onion, chopped 3 cloves garlic, minced 2 tablespoons 9-Spice Mix, or more to taste (recipe below) 1 pound (1/4 large head) green cabbage, cored and finely shredded (about 5 cups) 14-oz (398mL) can diced tomatoes, with juices Hey Amy, That’s a great question and I’m sorry I haven’t tried it out before so I’m not sure! Thanks for sharing!! And I second the recommendation for White Linen marinara sauce from Costco. Hearty and warming, this vegan dish is exactly what a cold winter night calls for. Fear not the cabbage soup! I added a bit of red vinegar while cooking and served with either cashew cheese and dill or horseradish. It seems to happen all too often, despite my best intentions. I like all the things about kitchen and my best friend Ellena referred me to visit here. Hi Hillary, I haven’t tried it yet, unfortunately! cheers, stäf | TJ’s has them already cooked and vacuumed sealed. But here I am 6 weeks into 2017 and it’s going great…mainly because proving him wrong is one of my greatest joys in life. Really it seems awesome and i think the taste would be more like the commentators replied. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Made it, loved it, used the leftovers smothered over noodles with feta cheese and it was just as good! I have a Russian/Ukrainian background, and on a few occasions, I’ve subbed precooked beets in traditional recipes. ;), This is really an Delicious Soup!! Love this soup recipe! Of course I like beets so I may be a bit biased. I’m also convinced the healthy ingredients helped me fight off a cold that was going through our household, too. I think this colourful soup is proof that it can. My bags have a drawstring so they close quick and easy, and stay closed well. Adriana has also claimed one and likes it when I add a few light groceries into her “grocery bag” while she sits in the cart. Season with salt and pepper and saute until the cabbage is tender and some ends are brown. Love this soup! I seriously did not expect it to be this good. Made it few times last year. Thank for sharing! It’s my favourite store-bought marinara sauce (I have no affiliation with them, by the way, just passing along my personal recommendation!). Add the coconut oil into a large pot. My jaw dropped! I’m so pleased you enjoyed it. Thanks for sharing this recipe! Beautifully wrapped and delivered was the Oh She Glows … Only set back, you really need to find quality beetroot else the flavour won’t be there. I just made this in under 30 minutes with my pressure cooker (Instant Pot)….about 30 minutes in total!! For all those comments saying it looks amazing, well let me tell you it tastes even better. Just made this tonight….soooo goood!!! Reprinted by arrangement with AVERY, a member of Penguin Group (USA) LLC, A Penguin Random House Company. ), Taste and season with salt to taste. Love this flavor & color, excellent making :) great to watch your blogs! Thanks again! | Privacy Policy | Terms of Service, Vegan, gluten-free, grain-free, refined sugar-free, soy-free, 2 cups (280 g) diced red onion (about 1 medium/large), 5 cups (540 g) diced red cabbage (about 1/2 medium), 4 cups (500 g) peeled and diced raw beets (about 2 large/3 medium)*. Who doesn’t love a good, hearty, fat burning cabbage soup? Haven’t made it in some time. Hi everyone! marinara sauce, water, fresh dill, fine sea salt, sour cream and 4 more. :) Hope you enjoyed that second batch juts as well as the first!
2020 oh she glows cabbage soup