Pour your chosen alcohol onto the top and let it seep into the cake. Best Rum Fruitcake Recipe Ever for the Holidays. Toss 1/4 cup flour with the rum soaked fruits. Rum makes everything better, don't you think? Blend together well. Prepare two 9x5 inch loaf pans or one 8 inch square pan. Susie Lehto (author) from Minnesota on June 09, 2015: Elsie, nice to see your comment, thank you for visiting. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup of rum, oil, eggs, and 1/2 cup cream of coconut. Blend together well. Sounds and looks delicious! Cover and let sit overnight. Miniature loaves will take less time than larger loaves. This one sounds like it might be a new one to give a try....Angels are once again on the way to you ps. Already pinned but will give it a tweet and share once again on HP. Old Fashioned Fruit Cake Recipe With Rum. Store in cool, dry place for several weeks. Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either white or raw). This fruit cake is a classic old recipe with lots of butter and rum. - Kudos! Top with one cherry in the center and five pecans for flower petals (optional). Brandon from Houston, Texas on July 24, 2015: Arun Dev from United Countries of the World on July 16, 2015: Susie Lehto (author) from Minnesota on June 21, 2015: Thank you for the awesome vote on this recipe hub, Suzanne Day. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Sieve the dry ingredients, starting from flour (2 C) to nutmeg several times until well mixed. - Merry Christmas to you and your family! https://www.foxvalleyfoodie.com/old-fashioned-fruitcake-recipe Repeat up to 1–4 times over a week's time. Thanks for sharing and voted up! Fruit cake is great for any special occasions or to make any occasion special. Drain, reserving any liquid. What more could anyone ask for? Or cover cakes with fruit. - Kudos! Get one of our Real old-fashioned fruitcake recipe and prepare delicious and healthy treat for your family or friends. This will make sure your cake has a nice brown color on top but without any tress of burning/blackening. Will pin it to my cakes and sweet breads board so that I can locate it easily. 16 ounces pecans, optional nuts you choose. Pinning this recipe so I'll have it handy. (Optional) Wrap (or use brandy). Cut them in half and place them cut side down to make the fruit stretch further. Thanks for visiting! Voted awesome. 64.9 g Fruitcakes are not just for Christmas. Susie Lehto (author) from Minnesota on June 03, 2015: Au fait, the rum and bandy make even a bad fruit cake much better. Great details in the instructions. Traditional Newfoundland Apricot Cake Use parchment paper liners on the bottoms for easy removal. Add rum, butter and sifted flours; beat until just combined. Let the cake cool completely, and then poke holes in the top. Pour batter over the fruit mixture and mix really well. Beat on medium speed 2 minutes. I could go for a slice of this yummy desert right now. In a separate bowl whisk together the flour and cocoa. I love rum! Batter will be very thick. Fill 10 small, buttered loaf pans. Susie Lehto (author) from Minnesota on January 15, 2017: Au fait, I hope your holidays were lots of fun and filled with lots of love and traditional things you enjoy. Susie Lehto (author) from Minnesota on October 20, 2015: I have two large round fruit cakes left over yet from last year. The ingredients for this one look great! Cool slightly. Over the years, I have made some adjustments to the ingredients to make it more to my liking. Personally, I will use the brandy and rum because its so good! Stir egg mixture into fruit mixture. This is a fantastic mixed fruitcake. Thanks for letting me know about problems with my snowman hub. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … I made a candied cherry puree with an immersion blender. I asked Ashley what he had done to make it so exceptional. Thanks for sharing the recipe. 3.Combine fruit and nuts in a large bowl. Smooth the tops of the batter in the pans. It is very popular during Christmas time and is most often served with sorrel. This really sounds delicious too. Do not be afraid to experiment because the options are many with rum and brandy. Add the walnuts, dates, cherries and mangoes; toss to coat. Marlene Bertrand from USA on June 06, 2015: I have never been a fan of fruit cake, but I'll bet the rum and brandy make a difference. Susie Lehto (author) from Minnesota on November 09, 2015: Jackie, thank you for stopping by to see the recipe. Linda Crampton from British Columbia, Canada on May 31, 2015: This definitely sounds like a delicious cake! I was not a fruitcake fan but when I tasted her recipe, I became an instant devotee. I can remember my mom making this recipe just before Christmas time and the house just smelling heavenly, there is nothing like it. Instructions. Beat in eggs one at a time beating well after each egg. Enjoy the recipe and a Merry Christmas to you. I would love to try this for Christmas. - Thank you so much for stopping by with your report. I will have to try this!! Good delicious. I do agree that it looks too good to eat, but darn it sure is good, Shyron. Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. Susie Lehto (author) from Minnesota on February 06, 2016: Mom had a slice of fruit cake with whip cream for desert tonight. I hope that you will enjoy the recipe and put some smiles on the faces of your loved ones. The recipe looks intense. Do the toothpick poke, and if it comes out clean, they are done. Add 4 ½ cups flour, 1 teaspoon salt, 4 teaspoons baking soda, ½ teaspoon nutmeg, 1 teaspoon cinnamon, and 2 teaspoons vanilla to your applesauce/butter mixture. I generally add lots of fruits to the recipe because it looks so yummy and tastes delicious. Cook time will vary depending on the size of baking pans you use. But I do want to learn how and your recipe is just what I need. 21 %. Thanks for visiting. Gee, Christmas is just around the corner once again. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Drain the soaking liquid from the fruits and reserve separately. I still have a couple loafs of fruit cake left-over from Christmas. One year our nephew Ashley made Nana’s Old Fashioned British Christmas Cake, and it was extra delicious. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake In a large bowl mix the first nine ingredients. Place the entire cake setup in the oven very carefully and … I've only had a couple of fruitcakes in my life that I really liked. It is simply marvelous! Thanks for sharing the recipe, Susie. We are celebrating Mom's 90th birthday with an upside down pineapple fruitcake. Wrap the entire cake in cheesecloth, and let it age in a cool, dark place. Give it a few more minutes to absorb, then replace the top parchment. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Toss in the fruit and (reserve cherries and about 50 pecans for toppings). Time does not include overnight marinating time. Thanks, Sandy! I really like the decorations with fruit and nuts you've used and your photos are just stunning. Elsie Hagley from New Zealand on June 08, 2015: Interesting recipe, I would sure love a piece now, fruit cakes, especially moist ones are my favorite. Mary Norton from Ontario, Canada on December 07, 2015: I will have to keep this recipe and practice first before I do this for next Christmas. I just might have to unwrap one today and and indulge. Drizzle the rum over the fruit and nuts; toss. What a great hub Susie. If you wish arrange some candied cherries and almonds on top of batter. 5.Make fruit and nut topping. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Trust me when I say, if you don't like fruitcake, it's only because you haven't tasted Grandma's. And hers was delicious so this probably would be too. In a large bowl cream the butter with the brown sugar until fluffy. Sift together next 4 ingredients and … The end result was this stunningly beautiful, fancy cake for Mom's Christmas gift. Crecipe.com deliver fine selection of quality Real old-fashioned fruitcake recipes equipped with ratings, reviews and mixing tips. - Kudos! Chitrangada Sharan from New Delhi, India on April 10, 2016: Came back to read this hub another time as I was going to try it this Sunday. Sandy Mertens from Frozen Tundra on January 26, 2016: Been here before but nice to consider if I would like to make it. Angels are on the way to you this evening. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. - Kudos! I really enjoyed everything about it. It has been years since I have had fruit cake and of course there is none good without the rum...and pecans! Gently press topping evenly over cake mixture; bake covered, 1 hour. It definitely deserved to be voted up. Article by Kileen M. 2.8k. Usually I make cookies and/or sweet breads to give away as gifts but might have to consider trying this recipe of yours someday. Sometimes I make them in mini pans too. Recipe listed below in the description. Sandy Mertens from Wisconsin, USA on July 24, 2015: I remember those fruit cakes that people would pass around year after year. Makes me want to do a rumba looking at it! Susie Lehto (author) from Minnesota on June 04, 2015: Patrica, it is the difference of the rum and or brandy that makes the difference in a delicious fruit cake to me. Chitrangada Sharan from New Delhi, India on June 01, 2015: I love these colorful fruit cakes. Susie Lehto (author) from Minnesota on February 17, 2016: Au fait, its the best I have had in the fruit cake line, and I truly do means that. Fill 10 small, buttered loaf pans. Jackie Lynnley from the beautiful south on November 07, 2015: This looks and sounds so delicious! As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. My grandma's fruitcake recipe is so good! Press mixture firmly into tin. Spoon into two 9 X 5 loaf pans lined with greased brown paper. The best fruit cake recipe you’ll ever make! The recipe will,be great for parties and the holidays. Wrap each loaf with brandy-soaked cheesecloth (then, tightly wrap with plastic cling wrap and then in aluminum foil). Beat … I have some very colorful and fancy photos for you below. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. There was a sweet elderly lady who shared her secret fruitcake recipe. Peggy Woods from Houston, Texas on December 01, 2015: I would never have thought of making Valentine's Day gifts of fruitcake & using it other than around Christmas. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. I think of you from time to time and your highly educational hubs. Add dry ingredients to the creamed mixture and stir well. They are awesome to have on hand for birthdays and other special occasions. I hope you have a very Merry Christmas. (Optional) Cool loaves in the pans, then drizzle 2–3 tbsp coconut rum on tops, cover, and allow to rest several hours or overnight until the loaves absorb the rum. Kids and adults do love these cakes very much. In a large bowl cream the butter with the brown sugar until fluffy. Susie Lehto (author) from Minnesota on October 26, 2016: Patrica, I really to love this fruit cake recipe, and look forward to enjoying it every year. Now my mouth is watering. Thanks for coming by. I would like to try this with lots of pecans. https://www.old-fashion-recipe.com/old-fashionedcakerecipes.html The fruitcakes taste better with age when the tannins are released from the fruits. Much appreciated. Cover and let sit overnight. Gently fold into creamed mixture, alternating with buttermilk, starting and … Your hub covered all areas and I voted it up for sure. It turns cynics into converts. Position rack in lowest third of oven and preheat to 250 degrees Fahrenheit. Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. You might want to experiment from year to year to find the rum you love best in the recipe. In a large bowl mix the first nine ingredients. Cover and let stand at room temperature for 8 hours or up to 24 hours is best. Transfer to prepared pan. Other fruit cakes I have tried just do not compare, but then I have been a fan so haven't tried all that many others. Captain Admiral Rum is great by itself and now I have a recipe where I can have fruit cake with it. Patricia Scott from North Central Florida on October 24, 2016: Honestly I am not a huge fan of fruit cake but have had one or two that were very good. Stir in flavoring. Step 6 Melt butter in a large saucepan over medium heat. Absolutly delicious and a welcome gift. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. In a large bowl, combine cake mix and pudding mix. I had a bite. Pour rum over and stir. Wait two weeks or longer for the cakes to mellow. I look forward to its delightful taste every year. Turns out the original recipe only calls for a tablespoon of rum, but Ashley soaked the fruit overnight and used ‘about a quarter of a bottle’ (about ¾ cup). It's moist and sticky - more like a candy than a cake! Bake in a 10" tube pan for 50-55 minutes. Directions. Stir in pineapple and crushed nuts(to taste). Soak the fruit (the dates, cherries [red and green], and pineapple) in 2 cups of coconut rum for 24–48 hours or more covered, stirring occasionally. I have had fruitcake that was good. I am excited to celebrate with one of these delicious rum soaked fruit cakes. Place loaves in pan on rack for 15 minutes to cool completely. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Meanwhile, while the cakes are baking, prepare the filling/topping. You can use the rum you have on hand, or purchase the brand of rum that you want to use. Total Carbohydrate Cake Old Fashioned Fruit Cake Recipe With Rum Dik Dik Zaxy August 18, 2020 no Comments . I am sure you will enjoy this moist and very tasty recipe.- Kudos! https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake I do agree on adding pecans too. Then I put the puree in a bundt pan to create a fancy topping for this rum fruitcake recipe. Let cool in the cake pans for 10 minutes, then remove to wire rack. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. This does not look like one of those. Combine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk. Bake at 300 degrees for 1 1/2 to 2 hours. I know some who should have NO alcohol. Remove from pan. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a Learn how to cook great Real old-fashioned fruitcake . Real old-fashioned fruitcake recipe. Sift together flour, baking powder, soda, and salt. Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Grease and flour 12 cup Bundt pan or tube Maintenance of your Fruit Cake Rich walnut fruitcake recipe jamaican black fruit cake fruitcake without nuts recipes yummly icebox fruit cake recipes southern living. I love fruit cake myself and I used to get gifts of these so I never had to make them. - Kudos! Susie Lehto (author) from Minnesota on June 10, 2015: Thelma, good to have you stop by, thank you very much m'dear. Angels are on the way to you this evening ps. peachy from Home Sweet Home on June 08, 2015: Sure isa fancy fruitcake but never seen such big amount of ingredients. She loves it and like special treats. Pour applesauce over sugar and butter (or coconut oil, whichever you used). Cover the top with foil and fold on the sides to protect the top of the cake from excess heat. You can soak any of those dry cakes and let it age and have delicious results. This looks worth a sho (not talking target practice here) ;). Susie Lehto (author) from Minnesota on June 12, 2015: Patrica, I suppose you could experiment with whatever ingredients you would want to substitute. Susie Lehto (author) from Minnesota on June 01, 2015: Alicia, thank you for checking out the recipe, it is delicious. C E Clark from North Texas on December 03, 2016: Thought I would revisit this as it is so festive looking and I'm sure tastes delicious too. Fruits and nuts can be your choice. It is delicious and moist. Cool in pan on a wire rack 20 minutes. ps Voted up++++. Peggy Woods from Houston, Texas on October 26, 2016: This is a perfect time of year to be sharing your hub with others who may wish to make your rum fruit cakes for gift giving purposes. On the day of making the cake, preheat the oven to 350 F. Grease several ramekins with butter, this recipe makes 8, 2 cup size cakes. Matthew A Easterbrook from Oregon on June 01, 2015: Great hub colorfulone. A very well presented hub with helpful instructions. I believe I have perfected this recipe for you to make for more Christmas holiday cheer. - Kudos! The recipe produces fruitcakes that are flavorful and colorful fruit desserts, that packs a little punch from the rum alcohol ingredient. - Kudos! Cover and macerate (soak) at least 1 day or up to 3 days, stirring the mixture a few times a day, as time allows. Thanks for sharing this jewel! Who knows, you just might hit on a great new recipe idea. I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. - Kudos! I love baking, and I love this Rum Fruitcake recipe!
2020 old fashioned rum fruit cake recipe