(If you add the sweetener too early, it will stick. Children and adults both love it. Seriously quick and easy shrimp and cabbage stir-fry, infused with aromatic garlic, ginger and toasted sesame oil, comes together in less than 30 min! Just one question. © 2010 - 2020 Well Plated by Erin. I love the way you write your instructions, I never feel lost or uncertain, feels like you are leading me by the hand through the recipe! I will be making this again. Fry the bacon in a well-seasoned cast-iron skillet or Dutch oven. And if neither of the above applies to you, use ground cloves. Cook only until wilted, unless you prefer limp vegetables. Toss … Mix the spices and orange zest in a small bowl. We make it every 2 weeks, if not less. of the crushed red pepper and added red bell pepper as well. Create an account to easily save your favorite projects and tutorials. Hi Eileen, I’m sorry to hear that the cloves weren’t to your tastes. Thanks for sharing this. Made this stir fry with lean ground beef and it was super tasty! For today’s cabbage stir-fry, Chinese chefs/cooks usually use a variety known as Taiwanese flat cabbage.It’s oblate-shaped (like a pumpkin) and its leaves are loosely packed into layers (The regular green or purple cabbage … So easy and delicious! My husband and I both were surprised by that flavor, which overwhelmed a lot of the other ingredients. Stir in … The heat must be low, or they will burn. I’m so happy that you enjoyed the recipe, Megan! Coconut and curry leaves make it a more southern Indian dish; northern Indian cooks would also cook the cabbage much longer, until … Most of the pictures in this article show this dish being cooked on a wood-burning cookstove. Once the bacon is out of the skillet, add the butter and spices. Stir-fry over a high heat for 3-4 mins or until the cabbage starts to wilt, then add the rest of the ingredients. You’ll be pleased with the results. Pour in the sauce ingredients, cover, and cook until the cabbage is wilted. Reserve bacon fat in skillet. Saute garlic and green chilies until nice aroma comes out. ENJOY! Meanwhile, mince the bacon. You may shred or chop the cabbage, as you wish. Add oil and onion and saute 2 minutes. It looks like a large orb and has wide, pale green leaves. Notify me of replies to my comment via email. Add the red pepper and stir-fry for 1 minute, or until it begins to … Given room to shine, this dish is lovely. Thank you for sharing this kind review! While this recipe is delicious served on its own, here are a few ideas of what you could serve with it: This super tasty stir fry was such a hit, I’m wondering what other ways I should be cooking with cabbage. Let’s first talk about the main ingredient, cabbage. Easy Chicken Stir Fry with Vegetables and Mandarin Oranges, Hot and Sour Noodle Stir Fry with Peanut Chicken. Cook only until wilted, unless you prefer limp vegetables. Bring to a boil; reduce heat to medium, and simmer until cabbage is crisp-tender, about 2 minutes. Add 1 tablespoon of the oil. The Well Plated Cookbook is now available! All are tasty, but none are a traditional main event. I love this beef and cabbage stir fry recipe because it comes together quickly and easily and only gets one pan dirty! It is super tasty with some noodles, or as Erin said it, even on its own! Stir in the remaining 2 tablespoons soy sauce. Add finely chopped bacon, and sprinkle on sugar or drizzle on molasses. WELCOME! Ground cloves? This Steak and Cabbage Stir-Fry recipe post is sponsored by the Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. Since Chinese five spice is a lesser-stocked ingredient in many U.S. homes, I wanted to see if I could create a stir fry with its subtle, warm effect, without asking you to purchase a new spice you might only use once or twice a year. Now, it might sound like I just opened my spice cabinet, closed my eyes, and grabbed the first container within reach, but there’s a method to my madness. . This quick, healthy cabbage stir fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry sauce. Scrape down the sides if you are using a pot, or bits of cabbage will dry out. Add the green onion, cilantro, and chicken. Turn the heat up to high and stir-fry for 3 to 4 minutes, stirring frequently, until both are brightly colored and tender crisp. Cloves are a key ingredient in Chinese five spice powder. The strips are ready to be used in the stir fry. Chopping is faster, and offers more "bite," but shredding picks up more flavor and cooks quickly. Cook, breaking up the meat. This recipe is worthy of its place in our home as a staple meal; it is simple, quick, and fit for company, too. My husband is very picky, but ate every bit and said it was good….that is a glowing review from him. The spices, orange, and peppers simmer briefly by themselves in butter. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add cabbage and fry slowly, stirring occasionally. Served over brown rice noodles and made great leftovers. I hope you are able to enjoy it soon! Sprinkle with sesame seeds. Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr. C. Although cabbage is a common ingredient in Asian main dishes (both vegetarian and meat-based), the idea of using cabbage to make a healthy stir fry didn’t occur to me until recently. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. I love the pairing of spices, pasta & cabbage. Serve over brown rice. Serve hot with rice or noodles and an extra dash of soy sauce as desired. Its crispy, its spicy and the tingle of chili titillates the tongue. To make sure that the cabbage is tender and caramelizes in your stir fry, the key is to slice it thinly. Since then, this recipe has become a regular in our busy household. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Your email address will not be published. (Use about 1 teaspoon and omit the cloves). ). It’s a 15-minutes-or-less dish to get dinner on the table quickly. I love this 14" cast iron skillet, which is fabulous for family-size batches of stir-fry. Swirl in the remaining oil, add the garlic and ginger to the wok and stir-fry for no more than 10 seconds. Disclosure & Privacy Policy. What makes this recipe special (other than its namesake addition of cabbage) is a new spice I’ve never used in a stir fry before but that sets it apart: ground cloves. Thanks for helping to make my life less stressful. Add cabbage, red bell pepper, carrots, green onions, tamari, rice vinegar and water, stir fry for 5 – 7 minutes, or until cabbage wilts … Slice off the stem end of the cabbage head so that you have a sturdy base. Cook 1 minute. The stir fry cabbage is entirely satisfying on its own. If you are using sweetener like … This pasta stir-fry is beautiful, suitable for lunch or dinner, and is easy to make. TIP: Let the children help prepare this stir fry … If you can do more than warm coffee on a wood-burning stove, you can probably cook on it . Your email address will not be published. . A minute or two of cooking is enough; you only want to blend flavors. STEP 3. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. Add the cabbage and carrots. Transfer to a plate or bowl. Because I am a morning person I like to fix or prep dinner in the morning, clean up and enjoy the evening meal relaxed. Turn each resulting quarter piece crosswise, and cut it into thin strips (about ⅛-inch thick). Add cabbage and fry slowly, stirring occasionally. Not that since it is more tender, it will cook more quickly. Add stock mixture, remaining 2 tablespoons soy sauce, and remaining 1/2 teaspoon sugar. Stir … So I am off to start what I know will be a five star meal because you never disappointed me once! Add cabbage; stir until cabbage is coated with butter. Stir fry: Heat 14 inch wok or large skillet over medium- high heat, add 1 remaining tablespoon of oil, add garlic, ginger and red pepper flakes and cook for 1 minute. You’ll hardly recognize it. Joilene Rasmussen (author) from Ovid on June 11, 2019: Linda, it definitely is incredible! Stir until the butter melts and the spices are blended. This is a must-have meal in our family. Asian Cabbage Salad. This morning I was trying to decide what to fix, with what I had, when I opened my email and by magic you gave me the perfect recipe. In which an old ingredient learns new tricks: Cabbage Stir Fry. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Next, cut it in half from the top of the cabbage down through the stem. Only add water if necessary, a dribble at a time, as cabbage will usually steam itself if cooked with a lid on. Cabbage Steaks. In a large, deep skillet, heat the oil. Required fields are marked *. Add the ginger, kale and cabbage. Add the onion and sauté over medium heat until golden and soft. Stir the nearly done pasta into the cabbage, and let it finish cooking. The bacon must be chopped fine. When I discovered half a red cabbage, the last remaining cup of broccoli, and three large carrots lying in the produce drawer, I knew what I needed to make. It is a healthy version of Hamburger Helper and it packs a delicious punch of nutrition. Cover the skillet and cook over high heat for one minute, until the cabbage is completely wilted but isn’t mushy. The same amount makes enough for one dinner and a snack or a single lunch. Turn the heat to very low. Lay the cut side down on the cutting board so that its flat surface is touching the board. If you choose to use bacon—or, in a pinch, ham—the green cabbage picks up the flavors of the pork more, while the red cabbage picks up the orange peel and spices. If you’ve found cabbage suspect up until this point, cabbage stir fry will make a believer out of you. I’m SO happy that you enjoyed it, Cheryl! . Cooking over real fire definitely makes food better, so if you have this option, consider trying it. Thank you for sharing this kind review! Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. And if you try this cabbage stir fry with chicken (or any other protein), please leave a comment below to let me know how it turned out for you! I hope you enjoy the recipe even more next time! . I adore both sweets and veggies, and I am on a mission to save you time and dishes. The cabbage should be crisp tender (if it’s not, cook it a bit longer). (I see that others enjoyed the cloves, so we may not be representative.) My children decided that the bowtie pasta resembles butterflies, and so we call it Purple Cabbage with Butterfly Pasta. Garden-born recipes are her favorite. I’m so happy that you enjoyed the recipe, Lisa! Remove from the heat. Add the soy sauce and spice mixture. Heat the oil in a large, deep skillet or a wok over medium-high heat, about 2 minutes. Joi loves cooking and growing beautiful foods, and has a passion for designing memorable meals. I’m so happy that you’ve enjoyed it, Dorothy! Stir … When my children were younger, I made big batches that were enough for two large meals or three lighter ones—but today, with two teens, that is impossible. Don’t skip the cloves, really adds flavor. So count on 30 to 45 minutes on a cookstove, as opposed to 25 to 30 on a good conventional gas or electric stove. Add the remaining 1 tablespoon oil to the skillet. This make a lot of servings for minimal expense and effort. Ingredients: 1 Tbs. Two Asian pantry staple ingredients I do insist you buy are low sodium soy sauce (or gluten free tamari or coconut aminos for our Paleo friends) and rice vinegar. 1 tsp white/red/cider vinegar 2 tbsp vegeteable oil Sprinkling of sesame oil (optional) Method. In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Low carb lovers especially will rejoice. Cant wait to try this recipe. You add the spice mixture when you add the soy sauce mixture. Step 1, Heat a skillet over medium high heat. Stir fry briskly for 2-3 minutes till the cabbage … If you do own Chinese five spice powder, by all means feel free to use it here. You can use green cabbage if you wish . Serves 2 as a main. Stir fry is a cooking technique that originated in China. Very good, I thought it was easy to make. Let cook 30 additional seconds. Cabbage’s long shelf life (it can last several weeks in the refrigerator) and budget-friendly price tag have made it a popular ingredient in our home as of late, so I decided to see what more I could do with it. Boil water for pasta. Add the garlic … Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Easy and delicious! Update, I fixed this recipe for our evening meal, the only change I made was sub a shallot for the green onion and use grill chicken strips because going to the store for one or two items is in the past. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Keep handy (I like to pile my cut cabbage into a bowl as I go). Cook until not quite done, and drain it well. If you were looking for an excuse to buy it, this cabbage stir fry is a good one. Red Cabbage Stir Fry June 04, 2014 A Beautiful Mess cornstarch, yellow onion, olive oil, rice, red bell pepper, rice vinegar and 10 more Crunchy Soba and Red Cabbage Stir Fry Babaganosh Jim. Sesame Carrot and Red Cabbage Stir Fry Recipe: 3 large carrots, peeled 1 small red cabbage (about 2.5 cups) 1 small onion (chopped) In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. I used 1 tsp. In fact, by my second serving, I skipped the rice I’d planned to serve with the stir fry entirely. We … Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. This quick, simple stir-fry elevates humble cabbage to a starring role and makes an extremely hearty and satisfying vegetarian dish. While the bacon is cooking, chop the cabbage into small pieces or ribbons. Sautéed Cabbage. jalapeño or chile, minced (optional, to taste), 1 to 2 teaspoons orange zest (or 1 tablespoon thin, sweet orange peel, minced), 1 to 2 tablespoons caraway seed, whole or roughly ground, 2 to 3 tablespoons brown sugar (or 2 tablespoons molasses), 12" heavy skillet or chicken fryer, optional (works for small or medium batches), Dutch oven or 2-gallon stock pot with a heavy bottom, or 14" heavy skillet, Small dish or glass measuring cup, to mix spices. Continue to cook for 2-3 minutes, then turn the heat up to high, add the cabbage and stir-fry it by keeping it on the move with a wooden spoon, so that it … If you have any favorite ways to use it in addition to stir fry, I’d love to hear about them below. While raw cabbage can be bitter, when sautéed as it is in this stir fry recipe, it becomes caramelized, lightly sweet, and tender. Heat oil in a large frying pan or wok and when very hot add the dry shredded cabbage. but the results are not as pleasing to the eye. Cut the stem end off of the cabbage. Cut the cabbage (check out the section below for tips on how to cut cabbage for stir fries). Stir in steak, carrots, scallions, sesame oil, and vinegar. Uncover, and stir in the green onion, cilantro, and reserved chicken. Twirled on a fork, the thin strands of cabbage reminded me of noodles. This recipe would also work with red cabbage (no changes to the recipe needed). Cooked green cabbage doesn't have much visual appeal, but tastes wonderful, though milder than red. Cut the stem end off of the cabbage. The taste, however, is anything but bland. It was originally a vegetarian dish, and it was a bit tamer, too. Be aware that the cooking time may increase, as wood heat is often more gentle and diffused. When it is about half done, and has sizzled but is not crisp, remove it to a platter or chopping board. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! My secrets for making wholesome meals you'll WANT to eat. Thank you for sharing this kind review! Qingce Stir Fry is a dish from the game Genshin Impact prepared by stir frying Mushroom, Lotus Head, Jueyun Chili and Cabbage in high heat. Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. We typically serve this stir fry … Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). ... a cup and stir till sugar dissolved. Heat the oil in a wok or large frying pan, then add the cabbage and kale. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Heat the oil in a stir-fry pan or large skillet. Only add water if necessary, a dribble at a time, as cabbage will usually steam itself if cooked with a lid on. What kind of cabbage? Cut the cabbage in half starting from the top and working towards the bottom, cut end. One Skillet Shrimp and Cabbage Stir-Fry Lots of fresh flavors and textures are going in this quick and easy dinner dish, not to mention all the nutrition from the veggies. Add the pasta to the skillet with cabbage and begin to heat through. I took my veggies out before I added the chicken and added a baked potato to my plate. Only one question, when do you add the ginger,garlic,cloves,and red peppers? Make sure you have the skillet lid handy. I thought the veggies were really good and a new way to season carrots in the future. Thanks so much for stopping by. Over medium-high heat, cook, stirring often, until red cabbage is tender-crisp, about 8 … of Chinese 5 spice because I already had and am always looking for a good recipe to use it in. Turn each quarter crosswise, then cut into thin, ⅛-inch strips. Thank you. I usually think of cabbage as an “on-the-side” situation. Thank you for sharing this kind review! Thank you for sharing this wonderful review! Skip the chili sauce if you prefer it mild. This recipe calls for basic green cabbage, which is inexpensive and widely available. The inspiration for it came from a thin cookbook called Hot!, which, unfortunately, I can't find on the market now. Add beef broth, salt, and pepper. I’m SO happy to hear this, Cheryl! Stir until the butter melts and the spices are blended. I marinate the cut up strips in part of the sauce to give them more flavor. Quick, Easy Broccolini & Red Cabbage Stir-Fry. As the stir-fry nears completion, it will look a bit glossy and disorderly. How to make cabbage stir fry Heat a pan with oil on a high heat. All opinions are my own. Linda Rogers from Minnesota on June 11, 2019: This dish looks incredible. but some newer types are so well insulated on top that they won't produce enough heat for most cooking. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt. I hope you love the recipe! I’m so excited that you enjoyed this recipe, Jim! These two, along with fresh garlic and ginger, will open you to just about every one of the healthy stir fry recipes you can find here. if highly sensitive to spice, reduce to ¼ teaspoon, lean ground beef, ground pork, or ground turkey, Prepared brown rice or brown rice noodles, for serving (optional—omit to make low carb; I love this stir fry on its own!). Leave out the brown sugar or molasses for now. toasted sesame oil + more for finishing 3-4 scallions, thickly sliced 3 garlic cloves, thinly sliced 1-inch piece of fresh ginger, finely chopped 1 heaping cup shredded red cabbage 2 bunches broccolini, cut into 1-inch pieces 2-3 Tbs. Brown the chicken, stirring in part of the soy sauce. Once hot and shimmering, add the chicken. Now I’m just learning to cook and wondering where does that extra tablespoon of soy sauce go? Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates … Our kitchen is no stranger to clean-out-the-fridge stir fry situations—Teriyaki Chicken Stir Fry, Tofu Stir Fry, and Easy Chicken Stir Fry with Vegetables and Mandarin Oranges are but three of many. Keep both close by. Stir to coat with butter and spices. Add the garlic, ginger, and spices to one bowl, and add the stir fry sauce ingredients to another. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add all the veggies and stir fry for 2 to 3 mins until they are partially cooked yet crunchy. If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. Next, cut it in half from the top of the cabbage … Also kicked up the spice with 2 tsp. And since “what more I could do with it” most often materializes as “ME HUNGRY, MUST EAT NOW!” that “more” followed the easy dinner path of least resistance: stir fry. When I make this again—and I will—I will omit the cloves and see what it’s like. I love to know what you are making! Maple-flavored bacon is a favorite of ours in this dish. You’ll love this simple stir fry that uses everyday ingredients like block tofu and carrots with red cabbage and shiitake mushrooms. The extra soy sauce can be used at the very end to add a final pop of flavor. Thanks for developing and posting your recipes, I’ve tried at least 10 of them and they are all yum-tastic and so healthy! Your comments and ratings mean so much to me and are helpful to others too. Recipe calls for 4 tablespoons of soy sauce, 2 tablespoons mixed with the rice vinegar/maple syrup and 1 tablespoon added to the chicken. The cooked cabbage turns nearly the same color as the pasta, and it looks rather bland.
2020 red cabbage stir fry