This is a healthy curry recipe that is vegan (dairy-free), and easy to make in 1-pot on the stove top OR in an Instant Pot (pressure cooker). Half fill the empty tomato tin with water and pour into the saucepan. Thís Sweet Potato… Step 1:Wilt your spinach in a large pot with a little bit of water. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is full of authentic Indian and Pakistani flavor. A delicious vegan curry that is packed with nutrient rich spinach and comforting potatoes. Add the garlic and ginger paste, coriander, cumin, turmeric, salt and pepper. I pretty much never use Indian curry spices in my cooking. You can also subscribe without commenting. When soft, add cayenne and turmeric. Whip up this quick and easy Spinach Potato Curry with just 10 ingredients in about 30 minutes.. Stir and continue cooking for a minute. Easy 1 Pot Chickpea Sweet potato Spinach Curry with Indian Spices. Add the onion, stir well and turn the heat to low. Required fields are marked *. At the same time the lentils are cooking, you begin cooking finely chopped onions as the base of the sauce. Every vegan or vegetarian cook needs a recipe for saag aloo - or potato and spinach curry - in their repertoire. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. Add the water, cover and cook, stirring occasionally until the potatoes are cooked through. Cooking this potato and lentil dahl with spinach. These cookies will be stored in your browser only with your consent. This delicious vegan Spinach and Potato Curry is also known as Saag Aloo. Sorry, your blog cannot share posts by email. I have included the instructions for both! This website uses cookies to improve your experience. Alternatively you can let me know on Instagram, Twitter or Facebook. Now gently stir in your potatoes. However, it goes well with both rice and chapatis as well. Just the right thing when you want to spend more time … Post was not sent - check your email addresses! Bring to the boil then cover and cook until the potatoes are soft. Step 6:Add the chopped spinach and a little more water. These cookies do not store any personal information. The sweet potato, chickpea and spinach coconut curry is my favorite vegan meal so far! Add a little more stock if it starts to look too dry*. Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. This fan-favorite recipe is tested to perfection and made with ingredients you already have! Stir and cook the tomatoes for a little while. Your email address will not be published. Cook everything briefly, just to heat up your potatoes. cumin seeds ; 1 tsp. Once the potatoes are cooked add the peas and spinach and cook for one more minute until the spinach has just wilted. When my husband took the first bite his … Cover and cook for ten minutes or until the onion is soft. Add curry paste, tomatoes, and the rest of the spices and cook for few minutes. Serve the curry with some more fresh basil, crushed peanuts and either on its own or over some basmati rice, or if you’d like it a little lighter, then serve it over cauliflower rice.. We used coconut milk (the full fat version) for this vegan sweet potato curry… Toast the spices briefly, then add some spinach and a bit of water. You also have the option to opt-out of these cookies. Perfect 'fakeaway' dinner! How to Make this Vegan Potato Curry Before you start with anything, soak the cashews in water for at least two hours. Add the turmeric and paprika and mix in. Spinach and Potato Curry - Aloo Palak Aloo Palak, or Spinach and Potato Curry… When the onion is soft add the garlic and ginger. Think red curries, green curries, penang curries. Thís curry ís so delícíous, fíllíng, warm and a good kíck of spíce. We'll assume you're ok with this, but you can opt-out if you wish. Learn how your comment data is processed. This simple potato and spinach curry is not only vegan and low in calories but its exceptionally tasty, easy to make and ready to serve on your dinner table in less than one hour. It easily doubles up to feed a crowd, or to simply save you cooking … It's simple, delicious and suitable for vegans. I like it with raita - a yoghurt-based sauce. Usually when I make curries they are Thai themed. *The amount of stock that you need to cook the potatoes, and the time it takes, is going to vary depending on the size you cut your potatoes. Add the garam masala, stir and heat through. Mix well, cover and cook for 12 to 14 mins or until potatoes are tender. This Vegan Lentil and Potato Curry with Spinach is packed with nutrient-filled and fiber-filled ingredients. If you are using a pressure cooker, then you can make this potato and lentil dahl in under 15 minutes! Made with sweet potatoes, chickpeas and spinach, it’s simple and straightforward yet hearty enough to satisfy everyone at the table. Prep time comes and goes quickly — then all you have to do is sit back and wait for the meal to simmer. It is mandatory to procure user consent prior to running these cookies on your website. Add tomatoes cilantro, salt and 1 cup water. Add the cumin and mustard seeds and fry over a medium heat for a minute until the cumin seeds are starting to colour. Remove skillet from heat and add turmeric, cumin, and ginger, and place back on burner and sauté for about a minute to blend the spices. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam … We also use third-party cookies that help us analyze and understand how you use this website. Fresh basil adds a dash of color as well as lovely fresh flavor. Then, you’ll need to peel and chop up potatoes, onions, and garlic. Cook Veggielicious is where I share my easy vegan recipes that anyone can make. This website uses cookies to improve your experience while you navigate through the website. Be that Chickpea Curry Soup, Red Thai Curry … Roasted vegetable couscous with basil and pine nuts ». If you loved this recipe why not let me know by leaving a rating and comment below? Procedure to make Saag Aloo | Vegan Spinach and Potato Curry - Boil the potatoes until fork tender and peel them. Step 3:Heat oil in a saute pan and add the black mustard seeds, cumin and asafoetida. A wonderful Vegan Sweet Potato, Chíckpea and Spínach Coconut Curry from the Oh She Glows Every Day Cookbook! Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and … How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: Fry chopped onion in olive oil until it is soft and lightly browned. Top with the coriander leaves and serve with the lime wedges. Ingredients: 4 medium-sized potatoes (about 450g) 1 cup cooked chickpeas; 1 can (400ml) diced tomatoes; 1 can (400ml) full-fat coconut milk; 1 onion; 3 large garlic cloves; 1 chili pepper, finely chopped (or 1/2 chili pepper if you’re not a fan of spicy food) 1 tsp. Cube them into 1 inch pieces … Add in the spinach … This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. Notify me of followup comments via e-mail. Powered by Mai Theme.
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